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Emara Hotel Ole Sereni Emara Hotel Ole Sereni
ÜBERNACHTEN IM EMARA
Genießen Sie einen perfekten Luxus-Aufenthalt in Nairobi mit atemberaubendem Blick auf den Nairobi-Nationalpark. Unsere Gästezimmer und Suiten verströmen einen Hauch von Eminenz mit üppigem Komfort, großzügigen Annehmlichkeiten und Designer-Möbeln.

Annehmlichkeiten

Kostenloses Wi-Fi

Klimatisiert

Schwimmbad

Geschäftszentrum

Fitness-Zentrum

Kostenloses Parken

Heilbad

Familienfreundlich

Bar/Lounge

Barrierefrei


FEINES ESSEN IM EMARA
Mit spektakulären Aussichten, tadellosem Dekor und beispielhaftem Service bietet das EMARA das Beste der Fine Dining Restaurants in Nairobi. Erleben Sie eine köstliche kulinarische Reise mit unseren Spezialitätenköchen und kuratierten Menüs.

 
GESCHÄFTLICHES BEI EMARA
Sie suchen nach einem perfekten Veranstaltungsort für Meetings und Konferenzen in Nairobi, Kenia? Mit unserer großen Auswahl an Veranstaltungsorten und gut durchdachten Räumen, groß und klein, können wir Verkaufstreffen, Versammlungen, Konferenzen und Destination-Hochzeiten ausrichten. In der freien Zeit während des Meetings können Sie die Aussicht auf die Stadt und den Nairobi National Park genießen.

 Luxus und Komfort - das ist es, was das Emara Ole- Sereni beschreibt. Wir sind stolz darauf, uns als das beste Fünf-Sterne-Hotel in Nairobi, Kenia vorzustellen, das ruhige Aussichten und herzliche Gastfreundschaft bietet. Unser Hotel liegt direkt an der Mombasa Road, in der Nähe des Nairobi Nationalparks, und genießt die Nähe zum JKIA (12 km), zum Wilson Airport (6 km) und zum Stadtzentrum (10 km). Unser Hotel ist eine perfekte Mischung aus exzellentem Service, hochwertigen Unterkünften und erstklassigen Konferenzeinrichtungen.
Zimmer & Suiten

Speisung

Tagungszentrum

Concierge

Sky-Lounge CAPTAIN'S TERRASSE
...ist ein modernes Restaurant mit Blick auf den Nairobi-Nationalpark und liegt an der belebten Mombasa Road in Kenias pulsierender Hauptstadt.
Unsere Gäste können eine Vielzahl von köstlichen Gerichten genießen, während sie die atemberaubende Aussicht auf den Park bewundern.
Wir bieten eine ruhige und komfortable Umgebung, die sich perfekt für gemütliche Mittagessen, Cocktailrunden mit Freunden oder für größere Veranstaltungen wie Firmensitzungen, Konferenzen und Hochzeiten eignet.
Kommen Sie und genießen Sie die Beobachtung der Tierwelt bei ein paar Getränken und einem Happen...
 

Besondere Angebote
Jetzt buchen
COVID-19 Aktualisierung
Ole-Sereni Hotel in Nairobi, Kenia.
P.O Box 18187 - 00500, Nairobi, Kenia

Telefon: +254 732 191 000
Fax: +254 720 3910 400
E-Mail: info@ole-serenihotel.com
KARIBU CAFE
Genießen Sie eine Auswahl an frisch gebrühtem Lieblingskaffee, eine Auswahl an Tees, Sandwiches und Gebäck. Hier können Sie sich einen Moment länger ausruhen, entspannen, sich treffen, Kontakte knüpfen oder einfach nur das Aroma dieses Ortes einatmen. Das Karibu Cafe befindet sich im Lobbybereich im Erdgeschoss und gibt das Gefühl, sich mit anderen zu verbinden. Das Ambiente und die leichten Speisen des Karibu Cafe machen es zum besten Cafe in Nairobi.
 AKAZIEN-RESTAURANT
Erleben Sie den Genuss des feinen Essens im Acacia Restaurant. Das Restaurant serviert den ganzen Tag über Buffets mit einer Vielfalt an globaler Küche. Acacia ist rund um die Uhr in Betrieb und bietet alle drei Hauptmahlzeiten an. Abgesehen von der exzellenten und gemütlichen Inneneinrichtung verfügt das Restaurant über eine schöne Terrasse, von der aus Sie den Blick auf den Nairobi Nationalpark genießen können, was es wirklich zum feinsten Luxusrestaurant in Nairobi macht.
Mawimbi Seafood Restaurant & Cafe, Kijabe Street +254 758 956805 info@mawimbirestaurant.com Open: 06:00 am – 08:00 pm https://www.mawimbirestaurant Seven Seafood & Grill ABC Place | Waiyaki Way, Nairobi 00100, Kenya XPERIENCE SEVEN
KENYA'S PREMIER STEAKHOUSE & SEAFOOD RESTAURANT
Redefining the flavors of local produce with every dish... Experience the magic at Seven Seafood & Grill - Kenya's Premier Steakhouse & Seafood Restaurant.
 Special selection
FROM OUR MENU
BEEF BURGER MEAL $32
Classic greek salad, barrel aged feta cheese, bread

ROASTED LAMB RUMP $25
Grilled lamb cutlets, pomegranate glaze, butternut squash

PAN SEARED SEA BASS $38
Saffron and mussel’s broth, new potatoes, edamame beans

KING PRAWNS AND LOBSTER $38
Creamy saffron, sauce Vierge

CITRUS CURED SALMON $41
Horseradish creme fraiche, beetroot mousse, oil

PAN SEARED SCALLOPS $29
Saffron, celeriac puree, black pudding, olive oil

BAKED CAMEMBERT $25
Red onion marmelade, garlic Foccacia bread, grilled fig

BRAISED OX CHEEK RAVIOLI $23
Mediterranean olives casserole, celeriac puree, mushrooms

CORN FED CHICKEN $17
Wild mushrooms, truffle potatoes, braised leeks, carrots

NDUJA PORK CHICKEN TERRINE $41
Smoked duck breast, pistachio, smoked pancetta
Delicate creamed spinach, with sweet roasted butternut, finished
with toasted pumpkin seeds and a hint of nutmeg cream.
6oz of Prime 21 day aged Top rump, blended with our secret “smoked suet” and grilled
to create a flavour profile that will take you straight to a BBQ! Served in our
brioche sesame bun with a sweet pickle relish, Dijon mayo and onion rings.
Additional toppings @ 250:
Mozzarella, Cheddar, Blue Cheese,*Bacon, Onion Marmalade, Rocket, Mushrooms
Gourmet Sandwiches & Burgers
all served with fries and signature coleslaw
Oysters
THE PERFECT START TO YOUR LUNCH
All prices inclusive of VAT
CRAB & SNAPPER
Hand picked steamed Lamu Crab & Emperor Snapper in a
white wine, cream & dill sauce.
SPINACH & ROASTED BUTTERNUT (v)
SEVEN’S ‘HAND-CRUSHED’ GOURMET BURGER
MEDITERRANEAN VEG PANINI (v)
HEARTY WHOLESOME SALADS
PEARL BARLEY & ROASTED BEETROOT
with roasted butternut in a light olive oil & lemon dressing
QUINOA & GRILLED ZUCCHINI WITH ROASTED RED PEPPER
finished with crumbled feta & oven roasted cherry tomatoes
Restaurant- Bar-Private Events
@experienceseven
the classic salt beef on rye www.experienceseven.com
This will take you straight to a New York Deli, the classic Salt Beef
on Rye. We make the salt beef in house a process that takes 10 days.
21 day aged Beef Brisket is cured then slow cooked and is utterly delicious.
We slice a huge mound of it, serve it on toasted Rye Bread with Sauerkraut, molten
cheese, American mustard and a homemade pickle.
Slow-Cooked BBQ Goat in PIta
We slow cook goat leg for 24 hours, yes 24 hours!! We then gently
pull it, season it with our soy marinade and serve it on a freshly
grilled pita bread with fresh sesame, coriander and mint. This is melt in
your mouth delicious!
Flat Iron on focaccia
Signature Crepes
Homemade delicious herb crepes with our unique fillings, served with your choice of side
All prices inclusive of VAT
The ultimate steak sandwich! Tender Skirt steak, flash grilled and served
on house made toasted focaccia with mustard mayo, onion marmalade
and char grilled jalapeno.
A delicious combination of grilled aubergine, zucchini & peppers in a basil mayo
topped with molten mozzarella.
SEVEN’S NICOISE
Roasted Red Peppers, Free Range Egg, New Potatoes, French Beans, Olives,
Capers over Baby Spinach in a Lemon & Olive oil dressing
CHAR-GRILLED ASPARAGUS & HALLOUMI SALAD
With carpaccio of Zucchini, toasted sun flower seeds tossed through a
balsamic vinaigrette
CHAR-GRILLED CHICKEN & SUN DRIED TOMATO
Tossed together with fresh Broccoli, Chickpeas and Feta
THE SEAFOOD SALAD
With Slow-Cooked Octopus, Grilled Calamari & Prawn
Baby Radish and Lime Salsa.
Oysters shucked are to order, served fresh or baked. Available as a Dozen or Half
House Fries | Grilled Polenta | Chunky Chips | Mediterranean Rice
Onion Rings | Roasted Garlic Mash | Chunky Chips
Add grilled Catch of the day
Add grilled Octopus
DELICIOUS Vegetable SIDES
Steamed Tender Stem Broccoli | Grilled Highland Cabbage | Seared Pok Choy
Mixed Seasonal Veg | Roasted Butternut | Satueed French Beans
Starters
APPETIZERS
FOUR CHEESE GARLIC BREAD $32
Toasted French bread topped with romano, cheddar

SHRIMP SCAMPI $25
Jumbo shrimp sauteed in white wine, butter and garlic

FRIED CALAMARI $38
Breaded calamari, lightly fried in canola oil

PEACHY JALAPENO GUACAMOLE $38
Ground cumin, avocados, peeled and cubed

RASTRAMI ROLL $29
Spreadable cream cheese, crumbled blue cheese

BROWNIE BATTER DIP $25
Cream cheese, softened butter, brown sugar

CAPRESE SALAD KABOBS $23
Cherry-size fresh mozzarella cheese balls

SHRIMP SCAMPI $17
Jumbo shrimp sauteed in white wine, butter and garlic
CONCERTINA CALAMARI
The beauty is in the simplicity. Slow cooked for 6 hours, so it melts in your mouth - then flash grilled
and served with a fresh and zesty olive & caper beurre noissette. Finished with lemon and parsley.
OUR Delicious SIGNATURE saucy PRAWNS
Market Price- Please ask your waiter
Our specials vary daily, both in variety and preparation, please refer to our specials menu
and ask your waiter for details.
Our catch of the day, in a traditional beer batter that is light and crunchy & served with
homemade Tartar sauce.
One of our classics. Succulent calamari, grilled in a zesty basting of chilli & basil,
finished with lemon butter.
Our signature super crunchy Fish & Chips, using our secret recipe. This has been on our menu
since we opened and is a must have at Seven!
Hand picked steamed Lamu Crab, infused with a basil gremolata and wrapped in our
homemade pasta. Tossed through a parmesan cream sauce & finished with a hint of basil.
DAILY FISH SPECIALS
SEVEN’S SIGNATURE CRUNCHY FISH & CHIPS
Hand Made Crab Tortellini
VERY, VERY SLOW COOKED OCTOPUS
TRADITIONAL beer battered FISH & CHIPS
DELICIOUSNESS FROM THE SEA
OUR SENSATIONAL steaks
21 day aged sirloin, from grass fed Angus/Boran cross. We recommend this is
cooked no more than medium. Served with your choice of sauce.
21 day aged skirt steak, from grass fed Angus/Boran cross. Flash Grilled to ensure
it melts in your mouth. This cut is from the flank of the animal and as good as
any sirloin, packed with flavour. Served with your choice of sauce.
The KING of Steaks. A prime bone-in, thick cut, 28 day aged Rib-eye on the bone
from grass fed Angus/Boran. We advise not to have this rare, and it takes
35 minutes to cook- but its worth waiting for!! Served with your choice of sauce.
Cooked for 24 hours!! This is melt in your mouth deliciousness.
Served on the bone and finished with a sweet and sticky
honey and soy jus.
Prime young goat, marinated in our secret harissa, and slow roasted
until it is falling off the bone. Served in a rich jus finished with chickpeas,
olives and capers.
We brine our spring chickens for 12 hours, then gently smoke them over Kyuna valley
Loquat wood. This is then finished in a hot oven with our sticky BBQ sauce and served
with our signature ‘slaw. Welcome to flavour town!
NY Cut Sirloin (250g)
Beef Wellington
Prime fillet cooked to your liking and wrapped in home made short-crust
pastry. Served over steamed spinach. Served with your choice of sauce.
Flat Iron Steak (200g)
Rib-Eye “Chop” (400g)
Slow-Cooked Beef Short Rib
slow roasted leg of goat with harissa
Hot-Smoked Spring Chicken
all served with a potatoe spiral and signature coleslaw. Sides charged for seperately
Steak Sauces
T he famous Cafe de Paris Butter, Argentinian Chimichurri, Smoked Red Chilli,
Garlic Aioli, Dijonaise Sauce, Classic Pepper Sauce
BUTTERED PRAWNS: our Chefs signature recipe, and one of a kind! Fragranced with basil,
smoked chilli, pernod & a splash of cream.
MASALA PRAWNS : our home made traditional Gujarati masala, with fresh Puris. One of
the Directors brought his mother in to make sure this recipe is the original.
INDULGENT GARLIC: drenched in a rich garlic & white wine cream, a classic that you just
cannot go wrong with. Prawns, garlic and cream were meant for each other.
Yummy Lobsters- big crabs - giant prawns
in a variety of our famous recipes are available on request. Please ask your
waiter for availability and preparation.
P.O.A
Low ‘n’ slow
slow cooked meats made with a lot of love and packed with flavour, all served with
a potatoe spiral and signature coleslaw. Served with your choice of side.
Served with your choice of side.
We use queen prawns from the North Kenyan coast. They are delicate
and packed with flavour. Served with your choice of side.
-------------------------------Raw Bar-------------------------------
Smoked Slipper Lobster
Lightly smoked, then seared in garlic
butter & nished with toasted coconut,
crispy liimri & mustard seed.
Crab & Ginger
Espresso Cafe Latte Cappuccino
Blended with Creamy Vanilla Icecream to create a decadent treat
Bacardi Oro &
toasted Pistachio nuts,
blended with Vanilla
Icecream and finished with
grated nutmeg
Strawberry Shortcake
Fresh Strawberries, Amaretto &
Vanilla Bean Ice Cream
Seared Ginger Shrimp
Crumbled Octopus
Slow cooked, then nished
on our charcoal grill, with a
toasted garlic & almond crumble
over a sweet onion con t.
Chilli Prawn
Queen Prawns, tossed in a
mild chilli & garlic butter nished
with a fennel & radish salad, toasted
cumin & ginger.
Lobster Cappuccino
Dangerous Chocolate
Orange Fondant
Velvety dark chocolate fondant
with a touch of orange & a tempered
chocolate crisp
Classic Key Lime
Pie
“Banana Bread” & Butter
Pudding
Double Chocolate &
Macadamia Fudge
Brownie
A dark chocolate brownie, laced
with molten white chocolate, served
warm with our homemade
vanilla icecream
Sticky Pineapple & Golden
Syrup Pudding
Delectable steamed pudding
soaked in syrup, balanced with
sweet pineapple & served
with icecream
Our Dessert Sampler
For those who can’t decide. A taste
of our Brownie, Key Lime Pie & Parfait
on one plate
Lemon Meringue
Parfait
Our frozen, velvety cream parfait,
served with toasted pistacchios
& wild berry coulis
950
Kingfish Tiradito Yellowfin Tuna “Sashimi”
House-Cured Salmon
The finest Salmon, cured with our
secret recipe. Served thinly sliced with
a dill & dijon marinade &
finished with puffed brown rice.
Hand picked Lamu Crab seared in a
spring onion & ginger butter, finished
with fresh coriander & lemon.
Slow Cooked Goat
Slow cooked, pulled goat, seasoned with
a teriyaki marinade & nished with fresh
sesame, coriander and mint.
A delicious Peruvian preparation,
thinly sliced & cured in our secret
marinade. Finished with Jalapeno,
toasted coriander & lime.
Marinated in a soy, sesame and toasted
ginger marinade. Finished with
green mango, cilantro and toasted sesame
seeds, dhania & lime.
OYSTERS
Classic Mignon-East Baked
Crispy & Gingery !! Wrapped
in our potato string, fried & then
drenched in toasted ginger butter,
with crispy ginger.
A rich creamy chowder, topped
with a punchy lobster bisque foam &
nished with a slipper lobster brochette
Pan-Grilled Duck
Tender caramelised Duck
breast with an orange con t
over a star anise & cauli ower
mousseline.
Kasava poached in
a swahili coconut sauce, nished
with toasted coconut, roasted
cauli ower & limri leaf.
Kasava & Coconut 2 ways (v) Carpaccio of Ox-tongue
Slow cooked and beautifully tender,
sliced extremely thinly & served with
a parmesan taco, rocket, lemon
& horseradish.
STARTERS
“Seven o ers a contemporary dining experience fusing classic Mediterranean
avours with explosive Asian accents”
Prices Inclusive of VAT
Lemon & Tabasco Soy, lime, ginger & sesame Garlic, parsely & parmesan
-----------------------------Hot Starters-----------------------------
----------------------------Our Famous Bao---------------------------
-----------------------------Desserts-----------------------------
Made with Lamu limes, on a
crispybiscuit base nished
with a tequila jelly
A twist on a classic with homemade
fresh banana bread, toasted coconut
icecream & a salted caramel sauce
-------------------Dangerous Ice Cream Cocktails-------------------
Rum Don Pedro Coffee & Cream
Amarula, Khalua and Vodka
blended through coconut
icecream with a shot
of espresso
----------------------------Tea’s & C’s-----------------------------
French Press
7’s Selection of Tea
(Please ask your waiter for details)
---------------------------Boozey Coffee--------------------------
the Caribbean
with Dark Rum
& cream
the Irish
with Jameson
& cream
the American
with Bourboun
& cream
the French
with Gran Marnier
& cream
1200/650
Restaurant - Lounge - Private Events
www.experienceseven.com
@experienceseven
Restaurant - Lounge - Private Events
www.experienceseven.com
@experienceseven
850
Calamari a la Plancha
Flash grilled & tossed through
smoked poblano peppers, nished
with capers, garlic & lemon butter.
995
a unique twist on these fluffy steamed Asian buns with our innovative stuffings
Terriyaki Mushroom (v)
Oyster Mushrooms, seared in
teriyaki sauce, nished with toasted
sesame, fresh cucumber,
mint & bean shoots
8 50
850
250 180 250 250
200
850
Prices Inclusive of VAT
The perfect combo of lean
tender meat with a marble
cap for maximum avour.
A Prime cut, 28 day aged
Rib-eye on the bone. This steak
has verygood marbling.
NY Cut Sirloin (250g)
Fillet Mignon (200g)
Prime llet grilled
and served to your liking.
Flat Iron Steak (300g)
Rib-Eye Chop 400g)
*all served with your choice of sauce and a potato spiral . Sides charged for separately
2295
1450
3295
Mr “ T ”(500g)
all our Steaks are from 21 day aged, range fed Boran/Angus
This cut is from the ank of
the animal and as good as
any sirloin, packed with avour
and texture.
The T-Bone. The best of both worlds.
Sirloin, and llet on the bone.
This is Steak Nirvana.
Grilled Spiny Lobster Lobster Thermidore
Masala Prawns Buttered Prawns Garlic Prawn Indulgence
Tiger Giant Prawns
our crabs are all prepared to order and the freshest in Nairobi. We are very particular about the
quality, as such they are subject to availability. We only serve them on the shell
Masala Ginger Chilli
Ocean Platter
The “Unique Cuts”
STEAK Platter
Whole grilled catch of the day straight out of the Indian Ocean. These vary in both size and species so please consult
your waiter for details. Deliciously grilled over Charcoal and served on the bone for maximum avour.
Choose from 3 preparations:
Greek Paprika & Lime Asian
Cooked for 24 hours!! This is melt
in your mouth deliciousness. Served
on the bone & nished with a
sweet and sticky honey & soy jus.
Prime young goat, marinated in our
secret harissa, and slow roasted
until it is falling o the bone.
Served in a rich jus nished
with olives capers.
Gently smoked over Loquat wood.
Finished with our sticky BBQ
sauce & served with our signature
‘slaw. Welcome to avour town!
Slow-Cooked
Beef Short Rib
Slow roasted leg of Goat
with harissa
Hot-Smoked
Spring Chicken
1550
1650
slow cooked meats made with a lot of love and packed with flavour
Stuffed Squid
Pan seared in garlic, then
tossed through a delicate
risotto fragranced with capers
& parsley and nished
with cream.
Our specials vary daily, both in
variety and preparation, please refer to our
specials menu & ask your waiter for details.
Tender tubes of Squid, stu ed
with shrimp & smoked snapper,
nished with a garlic & cracked
pepper butter, over wilted
spinach.
Hand picked Crab,
infused with a basil gremolata,
wrapped in our homemade pasta.
Tossed through a parmesan cream
sauce & nished with a hint of basil.
DAILY FILLETED FISH SPECIALS
Hand Made Crab
Tortellini
P.O.A
Slipper Lobster
Risotto
Grilled Salmon
Rockefeller
Meat Platter
A mouth-watering array of the nest Indian Ocean Shell sh available
*Choice of Basting: Signature Smokey Paprika / Garlic Butter / Lime & Coriander Butter
Commonly known as Indian Ocean
Lobster. Sweet, succulent and tender.
Classically prepared fresh Indian Ocean
Spiny Lobster deliciously finished with
gratinated Parmesan.
3 true Giants, meaty and delicious Indian
Ocean Tiger Prawns. With your choice
of basting.
Fragranced with fresh Basil, flavoured
with chilli and finished with a pplash of
Pernod and cream.
A secret family recipe of Queen Prawns
in a traditional Gujurati masala,
served with fresh pooris.
An extravagant array of Grilled Queen
Prawns, drenched in a creamy
garlic & white wine sauce with a
hint of green chilli.
Freshly cracked in a traditional
Gujurati Masala, Served with
Fresh Pooris.
Seared with our signature buttery
ginger and scallion dressing.
The ultimate combination of Slipper
Lobster, Spiny Lobster, Catch of the Day,
Grilled Calamari, Smokey Octopus
and Queen Prawns.
4 of the lesser-known cuts, that are
simply fantastic. This is a must try!
“Picanha” , “ Bavette”, “Pave Rump”
& Short-Rib. Cooked to your liking!
A meat lovers dream. Grilled Flat Iron
Steak, Slow Cooked Pulled Goat,
Smoked Chicken
and Slow Cooked Beef Short- Rib
Straight from the streets of Singapore,
sweet, sour and smokey with a hint
of fresh basil & spring onion.
Basted with our signature smokey
paprika and lime basting
and served with lemon butter
The purists choice. Simply seasoned with
salt, pepper, then basted with extra virgin
olive oil and nished with lemon.
Served with a lemon butter
Lightly scored and coated in our
secret our recipe, then ash fried in
hot canola oil and served with
a punchy soy marinade. This is crunchy on
the outside an moist in the middle
The nest imported Salmon,
pan seared to create a
deliciously crispy skin. Served over
“Rockefeller” Spinach with a
Chardonnay Beurre Blanc.
all our platters are designed for 2 people to share and are served with your choice of 3 sides
* for the seafood platters please specify your preferred choice of basting for the shellfish
Wild Mushroom Risotto Open Ravioli Sun Dried Tomato Crepe
A combination of roasted
butternut & creamed spinach in
a rich Sage cream
With Shaved Parmesan and
Basil Cream
Riccotta, grilled Zucchini & Sun-dried
tomato in a light herb crepe
with a sauce napolitana
Dry Aged Rump Steak (350g)
Beautifully aged, thick cut rump,
Lean, meaty, tender and delicious.
This is the head-chefs favorite
cut!
3500
1700
1350
-------------------------The Butcher’s Block------------------------
---------------------------Low & Slow------------------------------
----------------------From our Fishmonger------------------------
-----------------------------Vegetarian-----------------------------
------------------------------Shellfish------------------------------
-------------------------------Crabs--------------------------------
------------------------Platters to Share---------------------------
---------------------Our Famous Whole Catch---------------------
-------------------------------Sides--------------------------------
House Fries | Grilled Polenta |
Chunky Chips | Mediterranean Rice
Onion Rings | Roasted Garlic Mash
| Chunky Chips
Starches
Steamed Tender Stem Broccoli |
Grilled Highland Cabbage | Seared Pok Choy |
Mixed Seasonal Veg | Roasted Butternut |
Satueed French Beans |
Delicious Vegetables
A classic Paella with seared
Calamari, Snapper, Octopus
& Prawns in a fragrant sa ron
infused rice nished with
our giant stu ed clams
Seafood Paella
Price by weight- Please clarify with your waiter
1200 Ksh/ 100gms 1600 Ksh/100gms
*all served with your choice of side and a potato spiral
1990
2250
Daily Vegetarian Specials
We LOVE our vegetables, and if you are looking here, so do you!
Please check with your waiter for our daily creative specials tailored for
the love of the humble vegetable.
P.O.A
1200 Ksh/ 100gms
*our crab is sold by weight:
800g to 1kg = 3500
1kg to 1.2kg = 4500
Prices Inclusive of VAT
Steak Sauces: The famous Cafe de Paris Butter/ Argentinian Chimichurri / Smoked Red Chilli / Garlic Aioli/ Dijonaise Sauce/ Classic Pepper Sauce

 


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